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Les éléments clés à retenir sont la durée de la vidéo (00:22:08s), le titre (Paris Street Food SURPRISES Us! What You Must Eat in Paris in 2025!) et l’auteur, ainsi que la description qui suit :« Rejoignez-nous pour explorer les plats de rue les plus célèbres de Paris : des crêpes fraîches, des sandwichs baguette emblématiques, des croissants au beurre, des quiches, aux classiques à ne pas manquer lors de votre visite en France et un très étrange à la fin. Nous sommes un couple américano-allemand voyageant à travers l’Europe et aujourd’hui nous mangeons à travers Paris, découvrant ce que les locaux commandent réellement et quels aliments valent le battage médiatique. Si vous prévoyez un voyage à Paris en 2025, si vous recherchez la meilleure cuisine de rue parisienne ou si vous aimez tout simplement le contenu culinaire français, cette vidéo est faite pour vous ! Faites-nous savoir dans les commentaires : quelle street food parisienne goûteriez-vous en premier ? #ParisStreetFood #ParisFoodTour #Paris2025 #StreetFoodTour #FrenchFood #ParisEats #FoodInParis #FranceTravel #TravelCouple #AmericanAndGerman #FoodVlog #EuropeFoodTour #ParisFoodGuide #ParisTravel #streetfoodlovers Horodatage : 00:00 – Pourquoi Paris est si spécial ! 00:31 – Le meilleur croissant de Paris ? 01:43 – Vivre Paris 02:02 – Croque Monseur XXL 04:11 – Collines et escaliers de Montmartre 05:52 – Sacre Bleu ! Tourisme de masse ! 06:55 – Variation de crêpes 08:18 – Chocolat chaud 10:06 – Macarons raffinés 11:53 – Orangina 12:06 – Quiche Lorraine bon marché 12:39 – Statistiques de spots emblématiques et de baguettes 13:24 – Croissant haut de gamme 14:24 – Le secret de la beauté de Paris 14:45 – Baguette la plus mangée 16:17 – Les meilleurs éclairs et gâteaux de tous les temps 17h45 – ;ambiance de la Tour Eiffel 20h34 – Burrito Naan au fromage ► Découvrez « American Girlfriend Tries German Bakery Items ! » : https://youtu.be/4BKRSxcWqSY Devenez membre de la chaîne ! https://www.youtube.com/channel/UCmo1Cve3yYaWkQPvpUB1JIw/join ► Soutenez-nous sur PATREON ! https://www.patreon.com/deanaandphil ___________________________ TRUCS DEANA ET PHIL ► Facebook : @deanaandphil (https://www.facebook.com/deanaandphil) Instagram : @deanaandphil (https://www.instagram.com/deanaandphil) TRUCS DEANA ► Instagram : @deanasdetours (https://www.instagram.com/deanasdetours/) YouTube : Les détours de Deana (https://www.youtube.com/DeanasDetours) LES TRUCS DE PHIL ► Instagram : @thepotatophil (https://www.instagram.com/thepotatophil/) Chaîne YouTube : Potato Phil (https://www.youtube.com/@potatophil8432) ».

NANTERRE : Crise d’Exemplarité et Gestion Financière Défaillante

Nanterre a atteint les derniers rangs du classement des communes d’Île-de-France, illustrant la dégradation de sa gestion financière et de ses services publics au fil des ans.

À consulter sur ce lien https://bilan-de-mandat.fr : Les résultats de l’évaluation du bilan de mandat 2020-2026 de Nanterre.

Bien que Nanterre dispose de ressources précieuses, elle a choisi une gestion imprudente tant sur le plan financier que dans la gestion des services publics

Si la conjoncture a son impact sur cette situation, il reste que les deux tiers des difficultés proviennent des choix politiques de la municipalité sous la direction de RAPHAËL ADAM.

Le site indépendant Bilan de Mandat a mené cette enquête en compilant les chiffres budgétaires fournis en ligne par le ministère des Finances, en se basant sur les 7 années précédentes

Analyse de l’endettement et des différentes formes de dette

La municipalité de Nanterre est aux prises avec un endettement qui a évolué vers une dette difficile à gérer. Cela a des répercussions importantes :

• Intensification des frais d’intérêt : La hausse de l’endettement entraîne des charges d’intérêt plus élevées, ce qui réduit les fonds disponibles pour d’autres investissements.
• Diminution des capacités financières pour l’investissement : L’endettement important entrave la capacité de la commune à soutenir des projets d’infrastructure ou des services publics indispensables.
• Possibilité de défaillance dans les paiements : Un endettement excessif augmente la probabilité de défaut, ce qui va conduire à des sanctions financières ou à des restrictions de la part des prêteurs.
• Manque de confiance des investisseurs : Une santé financière fragile va repousser les investisseurs, freinant ainsi la croissance économique locale.
• Répercussions sur la notation de crédit: Une dette trop importante augmente le risque de non-remboursement, ce qui va entraîner des sanctions financières ou des restrictions de la part des créanciers.

Augmentation des charges fiscales pour les contribuables NANTERRIENS

La commune n’a d’autre alternative que d’augmenter les prélèvements sur les contribuables, mais cela n’a pas été effectué en 2025 en raison des élections municipales de 2026. Les résultats de cette situation soulèvent des préoccupations :

• Déscontentement des contribuables : Une hausse des charges fiscales va entraîner un mécontentement général chez les citoyens, diminuant leur confiance envers la municipalité.
• Affaiblissement des revenus fiscaux : Des hausses d’impôts vont entraîner le départ de certains contribuables, réduisant ainsi la base fiscale sur le long terme.
• Challenges pour les foyers : La hausse des charges fiscales va peser sur le budget des foyers, aggravant les disparités sociales.
• Report des projets d’investissement : Le non-accroissement des prélèvements en 2025 va compromettre des projets d’investissement vitaux pour le développement de la ville.
• Tension sur les services publics : L’exigence de compenser les pertes de revenus va entraîner des diminutions dans les services publics, affectant le bien-être des citoyens.

Questions courantes sur Nanterre

Quelle est la situation des associations locales au sein de Nanterre ?

Les associations locales apportent une contribution significative à la culture. Pour trouver les informations d’une association, n’hésitez pas à consulter l’annuaire en ligne sur le site de la mairie de Nanterre .

Qui est le maire de Nanterre ?

RAPHAËL ADAM

Quelles ressources d’information sont disponibles dans Nanterre ?

Principalement, les informations en ligne. Les citoyens peuvent consulter les actualités et le journal municipal de leur ville ainsi que des villes proches. Sur le site de la mairie, on trouve la page d’accueil pour les nouveaux résidents, les numéros utiles pour diverses démarches, l’annuaire des PME, les journées et activités gratuites, les informations pour la rentrée scolaire, les menus des cantines, l’espace de confidentialité pour les comptes familiaux et les démarches administratives, en particulier celles du secteur scolaire. Sur des sites web qui ne relèvent pas de la mairie, les citoyens peuvent consulter des informations sur les événements culturels (spectacles, théâtre, festivals) qui enrichissent la vie locale et offrent une perspective sur la culture.

De quelle manière peut-on prendre part aux activités des associations ?

Dans chaque commune, il est clair que le nombre d’associations et leurs événements (théâtre, festival…) sont considérables et ne dépendent pas de la politique municipale. Les associations, comme partout en France, proposent une variété d’événements tout au long de l’année. Pour ceux qui souhaitent s’impliquer, il est facile de s’inscrire à ces activités sur le web, où un simple clic donne accès à l’agenda des événements ou aux coordonnées des organisateurs. Inscrivez-vous en un instant.

Quelles sont les initiatives culturelles et historiques ?

L’identité d’une ville est façonnée par son histoire. La construction de la mairie ou de l’hôtel de ville, les anciennes photos scolaires, et le savoir-faire des métiers d’antan favorisent la découverte gratuite, la transmission et la sauvegarde de ce patrimoine communal. Partout en France, les initiatives de sensibilisation veillent à ce que le patrimoine de la ville reste dynamique et à la portée des générations futures.

Quelle est la principale finding de l’audit financier de Nanterre ?

L’enquête met en lumière une dégradation préoccupante des finances publiques et de la gestion de Nanterre, soulignant une gestion imprudente tant sur le plan financier que dans l’administration publique.

Quelles causes sous-jacentes ont engendré cette crise financière ?

Même si le contexte économique a son poids, deux tiers des difficultés rencontrées sont imputables aux décisions politiques de la municipalité sous RAPHAËL ADAM.

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#Paris #Street #Food #SURPRISES #Eat #Paris

Retranscription des paroles de la vidéo: Paris, the city of love, lights, and some of the best street [music] food in the world. It is our very first time here, and this week, instead of heading to fancy restaurants, we are hitting the streets to eat like the real Parisians do, one bite at a time. From buttery pastries to sizzling creps and [music] classic French snacks, we are tasting our way through the city’s most iconic bites. [music] And of course, there’s no better way to start a Paris street food day than with a perfectly flaky, buttery croissant. We went to a place called Meant Disabel, a place that makes many top [music] croissant lists of Paris. >> Dang, that’s a lot of trophies. >> There was a bit of a line and it got pretty tight in there. They only sell the two popular croissant variations, plain and chocolate. None of that fancy stuff we are going to eat later. >> [music] >> We’ll give this a try. >> Trying the chocolate version, which always looks like this different shape. So, here we go. >> Let’s see. >> Mine’s not the freshest, to be honest. So, you see the layers. It’s still tasting good, but >> you can taste the butter. A lot of layers. Nice crispy outside for croissant. I think this is very good. >> This one’s not the freshest. Take a bite of that and tell me if you think I’m crazy. I’m the plain one. It looks definitely nicer with all these rings. Oh, this one’s much better. >> This one does taste stale a bit. And I think that comes to the conclusion like when I was researching, every Parisian said their local bologonerie has the best croissant. I think it’s true. There’s so many good places going out here to wait in line for that. Is it worth it? >> To be honest, the croissants we had for breakfast in our last video were much better, [music] and it will only get better throughout this day. Paris is [music] beautiful and big. We are walking more than 25,000 steps a day through the [music] charming streets of the city. And this creates an appetite that only hardy food can [music] satisfy. >> Is this real? I thought Paris is expensive. $6.99 for Kop and Paris. Got to move to Paris. [music] >> So for a let’s call it brunch snack, we are looking for a French classic. But the version we found at this cute little corner Berie was not quite [music] what we expected. Okay. Can we? Yeah. Okay. Can we have one? >> Yes. >> Look at this thing. Don’t tell [music] me French people are all about small portions. Unless this is supposed to feed a family, which like I think it could. So on our way to Mat, we came across this typical bulerie. I asked, « We need the cockmiss. » And she said, « Yes, this is it. » It is massive. It’s basically two humongous mutated slices of French toast. It has ham and cheese on there. There’s some yellowed sauce and I think some onions and it’s like melted cheese on top. That’s the whole point of the the crocs, I guess. So, I don’t even know how to how to eat this, but I’m going to try. >> Good luck. >> I swear to cow, the camera isn’t doing justice to the size of this thing. >> It’s very hard to bite through, and you can’t tell me. Um, this is a on the hand eating thing. >> No, >> she asked if you want a fork. So maybe this is something the French people eat with knife and fork, but we also tried to cut this briefly with our wooden knife and it didn’t work at all. It’s just very thick bread and then you have the standard cooked ham layer of cheese I think below and above and then on top of that and when you bite into it, it’s so thick that you get all the cheese that is on top in your face. So I’m not sure how to eat this. Oh my god, dude. It’s actually very nice. Once you conquer the crust, it gets a little easier cuz it’s softer on the inside and the cheese taste comes through like a very strong but nice cheese taste. Good luck. >> Oh, the softer part so much easier. >> M. That’s good. I think Phil did all of the work biting through that crust because we’re in the nice soft, melty, gooey part of it and it’s so good. >> Yeah. So, first bite I thought this is not edible, possible physically to eat. >> I consider this street food, but I think it’s a little messy. So, um, maybe with like a we should have asked for it cut in half and it would have been good, but those that awesome. >> Yeah. Yeah. >> Holy cow, what a piece of work. But in the end, worth it. With half of Misu Croc in the backpack, we slowly start climbing the [music] hills of Mo Matra, passing numerous food shops like Brasarice, Kebab Places, or [music] Asian cuisine, which is strong in Paris, too, and plenty of typical Parisian streets. So many all these shops look so good. They all have huge windows with huge amounts of food in there. >> I’m so full already. >> Do you think this has a better food culture than like Dist? >> Yes, of course. >> Really? Is this a city known? We’re walking up from the sand to the north and uh very cool areas. It’s getting a little hillier here and I think we just reached one of these main sections here. I think this right here is a big main street and then that’s the beginning of Matra, one of the most famous cute areas where we’re going to. Matra is supposed to be this romanticized charming hilly district of Paris that embodies Paris’s romantic flare and beauty. You just have to climb some stairs to get rewarded later, right? and on top. It does kind of feel that way, but there are also too many people here. And yes, we are part of them. You can have a caricature portray drawn of you up here or maybe your wallet stolen if you’re not careful. >> This is probably something where no local would set foot in ever. >> And through the tight alleys, everybody seems to flock towards the, I have to admit it, very impressive highlight up here, the Sakra uh sorry, Sakraur. This massive church was finished in 1914 and the bright stone exterior [music] make it look epic in the sun. Sitting 200 m above the sand below and giving an epic view of the city. It is also the second most visited landmark [music] of the city. Take a guess what number one is. I think in French is saying sakl like an expression of god damn it. And I always say sakur for fun. This >> is so cute. >> Sakur >> the little car. Look at it. Again, huge line to get in, but we decided long ago just to look at it from the outside, and I think that was the right decision. It’s kind of a double-edged sword. On the one hand, I don’t really like [music] mass tourism, but on the other hand, you want to see all these super famous things that you heard of from when you were a child. And I feel like that’s kind of the theme of Paris. Let me know what you think about that. >> Dude, I’ve been Where’s Waldoing Phil this whole time? Trying to find this guy right there. And dude, it was so hard. I I had to call him like twice. >> Enough [music] sightseeing for now. Time to eat some French crepe. I love how you can see how your crepe is being made. Or in our case, not a crepe, but a gal saras. The flip is my favorite. From Marsh on the inside, jumbo on the second layer. He seals the edge with some more cheese, which looks very cool. So, you can find these all throughout Paris, but there are sweet and savory. And I see sweet all over the world, like in the US and in Germany, even in Asia. But what I don’t see all the time are the savory ones. So, we decided to go with savory today. This is a buckwheat with cheese and ham pretty much. >> Yeah, it actually has a different name in French we put on the screen. >> I love ham and cheese things, so this is my stuff. Let’s go. M m. That’s so good. I usually go for like strawberry Nutella or banana Nutella. Those are like my favorite to go to. But savory is very good as well. This is nice. The best thing. It’s warming my fingers right now. >> Yeah, >> it’s warming my throat. It’s just a nice warm thing on this nice cool fall day right now. So good. So, this is really good. >> I do like it, too. I’m not quite sure about the 8 price tag, though. Time to leave the area. We quickly hopped into a train station and on a train to move back into the city center. We’re looking for another very French sweet staple of the city. Hot chocolate and [music] macaroons. We came to this little shop which was super cute and looking very [music] fancy. And the guy working there was super helpful, spoke fluent English and helped us out getting a nice selection of macaroons. >> Some people came. Yeah. Took everything. So right now I do only have rose mlon one coffee. People from Brazil they love macaroni. >> The Brazilian. >> Perfect. >> Yes. >> And one place. >> Yes. Please. >> All right. So the next stop brings us to a sweet treat or several sweet treats. We went to [music] this place called Angelina. A few said this is some of the best hot chocolate in the city. It looks [music] so good. Well, it’s it smells good. >> And apparently hot chocolate is a big deal in Paris. >> Yeah. So, let’s give it a try. >> And I [music] would assume it’s real chocolate, not just some cacao powder. >> This is so rich. It feels like I’m drinking chocolate. I mean, I guess that’s literally what hot chocolate is. But I feel like if I drank this whole thing, I’d be done for the day. Do people drink a single one of these themselves? >> 1500 calories. >> This is my caloric intake for the day. >> It’s more fluid than I thought. And it has a bit of that dark chocolate flavor. which I love. Like really chocolate. >> I’m surprised they’re not selling croissants to dip in there. >> I know. I kind of want to dip something. I don’t know if that’s surprisingly to me though, they’re often like 11 [music] or 13 at a cafe and I’m like, « Ooh, that is a steep price, but I assume they use good chocolate. I just don’t know. Is that normal? Let me know if you are from [music] Paris and if you buy hot chocolate for €13 sometime. » >> This one was €650. This place has a lot of chocolate and also macaroons as well. And we arrived and apparently there was a group of people that just came and bought them out. [music] >> He specifically said 30 Brazilians came and bought all the macaroons. >> He did say that >> like 30 people from Brazil just came. >> We have here M Blanc, which he said is one of the most popular [music] ones. Sold out. There’s rose and then there was coffee. So I guess I’m starting with the rose. Here we go. >> Show [snorts] us the the bite. >> Has a nice [music] white filling though. >> Mhm. It is very, very rosy. I also think macaroons are so delicate. Bill already pumped [music] his finger in there when we were trying to get B-roll. >> No. [laughter] >> Really tastes like a flower. [music] Give me the ML. >> This is supposed to be the best one. Does it taste like the mountain? >> M. Much better. Really? >> It’s a nutty filling. Like a nutty chocolatey filling. [music] Very different than the roast one. The rose one feels like artificial flavor. This one does not. So, I really like the texture of these. And I think this is very iconic elevated patisic [music] stuff. This one’s coffee. Very flavorful coffee creamer. Now there >> to last but not least, because I really wanted a raspberry macaron. We had to go with a big one. [music] This one itself is like 650. So they aren’t cheap, but I think it’s very difficult to get it this size. And this poof. I haven’t tried to make these. I’ve just seen videos. They look difficult. So give it a try. >> Wow. Looks so soft. >> I think this one’s the best. This is like the classic flavor to me. It’s so good. And the raspberry is so strong and tart. >> It better be because this [music] is also like basically a duna price. So the big macaroon. Maybe this is like the duna of Paris. [music] >> Solid street food stop. >> That is the most French street [music] food if anything. >> I also tried France’s most popular drink, Morina. [music] It’s an orange soda that is sparkly and it also has pulp in it. tastes quite unique [music] with the pulp. At some point, we stop at this cantina/g grocery store for a cheap kiche loven. Kiche is [music] a staple of French cuisine. Diana loves it, but it’s not my favorite. This one was not very good, but super cheap. We just had to snack one while in Paris. This is the second time that I’m seeing Thai street [music] food this place, Paya. I’ve not seen a Thai burger bow tai burger curry mango. Might want to try that at some point. That’s funny. We keep exploring and this area around the plast [music] felt special. >> I like the purple doors on this a lot. >> I think this is the spot where on Wilson went into the taxi [music] to go back in time in the movie Midnight in Paris. >> I’m waiting for the car to pick me up and take me to another time. >> Great movie. Many young people were sitting here eating baguettes and other snacks. Did you know that French people eat their classic Jean B sandwich about 1.4 [music] billion times a year? That’s about 2,000 of them every minute. So, I wanted to try one, but it was harder to find than you expect in this area. And I [music] ended up with this ham sandwich, which I think was more Italian style. It was okay. And so the reason we ended up going there is because it’s on another one of these lists for the best croissant in Paris. I decided to go with the more modernized version and this one has raspberry mixed in as well because we’ve had a lot of just plain butter croissants which are good but you know you got to switch it up a little bit. So we’ll see how good this one is. >> Curious how much filling that will be. >> Still has a nice buttery crispy layer. It does have a nice tart raspberry flavor. And I think after eating several croissants over the last couple of days, it’s nice to switch it up a bit, right? >> Is it the best one you had? >> I don’t know if it was just like bias, but like the first one we had in the other video might be the best one, but this one is very good. I think this is the second one. Best one. >> Check it out. And every time you eat something bready, which almost everything in France is bready, the pigeons are waiting for it. >> They love us. Oh, >> very nice. It’s almost like you put just jam on a croissant, but it’s built in already. It’s all pretty good. I think I finally cracked the code to Paris’s aesthetics. It’s all the awnings on the corner cafes. If you look over there, you have the little green one with awning. Looks very classic. But funnily, even Burger King, the French Hungry Jacks has it. And then right here at McDonald’s, too, they even get the little decoration like that. Make it look more French. >> But remember the Parisian baguette, the Jean Bon? We did not give up and finally found a real one. >> [music] >> One thing that we cannot miss on this street food tour is a Parisian baguette or as they call it here la Paris a Parisian and the original Parisian baguette comes with butter and ham jeon I bur I think and I read that it actually out sells the hamburger in France I think 1.2 two trillion or billion I think billion baguettes are sold every year. So we got a version here with butter ham but then also there’s cheese on it and pickles. So it’s just a jamboy forage like ham and cheese sandwich basically. I would assume this is very very popular too but it’s this cooked ham and of course mure. Here we go. Oh crunch. I feel so French right now. [laughter] I think the ingredients, nothing special. Standard butter. This cooked ham. Everybody knows some cheese and pickles. The star of the show is absolutely the bread. And this one’s very fresh. Just listen to this. >> The nice curse. >> I don’t know. And it feels very, very appropriate to just walk around with my baguette. >> I mean, honestly, we saw a lot of people midday with a baguette. Students and workers. >> Hey, morning snack, midday, evening, whatever. Evening with cheese. You know, maybe we can do that later. >> I’ve been brooled. That’s how you do it. >> I can live with that. Good bread. Always nice. >> It was getting late in the day and [music] we wanted to visit the highlight of the city. But on our way to the Eiffel Tower and a special night snack later, we walked down [music] the Shanziz and close to the area, we stopped at this little pastry shop that looked [music] so inviting and it did not disappoint. Nothing. Fancy little box here. >> So, next on the street food list is going to be some sweet treats. And I feel like France is full of them. And we decided to get two classic ones. This one is an aclair classic chocolate topped and cream filled inside. And Phil decided to get >> a tot or strawberries. I forgot the word for strawberry right now. But it’s a little strawberry cake with hopefully some custard underneath. And it looks very good. >> There were some great looking fig ones and raspberry as well. But the >> strawberries are a little loose. So I’m going to eat one first. >> That’s so filled. Oh my god. Wow. >> Normally, it’s cream filled, like a vanilla cream, but look at that chocolate. Oh my god. That’s so good. >> Dude, this is so good. Oh my god. Look at that. The custard in between the strawberries on top, like a little forest of red triangle-shaped buildings. Dude, this is my stuff. 10 out of 10. No joke. >> Really? >> Yeah, man. The pastries in France. >> I’m also not used to having chocolate inside of the aclair, but this is so good. Like, I was very pleasantly surprised. I think I would give this like a nine out of 10. This is awesome. Dang, this is um always happy with sweet treats in France. [music] And finally, the Eiffel Tower reveals itself. One of the most famous sites in the entire world. I saw it in numerous videos, but it felt more impressive and special to be here than we expected. >> This is insane. I just see the tops from everywhere we went in the city. We drove in, we see just the little tippy top. This is crazy. >> Yeah, it looks really massive and really >> painted. So, >> especially getting closer and closer. We’re not even that close to it. >> There’s like a painting. >> Yeah, especially with these like cloudy rainfilled clouds around it. Oh my god, it looks This is [music] All right, we’re walking closer. We’re on the bridge now, close to the Eiffel [music] Tower. Uh we came actually from the out of city side, which is that way. And I think it was kind of cool to do that >> cuz I always see in like in YouTube videos or in movies from the grassy side, right, the other side. >> We had an elevated view from a distance >> and it just appeared there like a painting in front of the city, not at the end of the city, which is nice. >> Um as you can see, it’s already getting a little dark. So, uh >> it’s going to turn on now. >> Yeah. Hopefully in a minute. Hopefully. >> I’m surprised by how strong I feel about this. I thought I was like, « Oh, it’s just going to be a tower. » >> What I definitely noticed though, and maybe this is a little bit of a travel warning, is that the amount of sketchy people around here tenfolded immediately. >> We already saw a few of the common scams occurring. >> Yeah, the ball game is a huge scam. Those are the famous scamming games of the Eiffel Tower area. And then a lot of the other things that happen here. >> Just very aware of all of our stuff right now despite us vlogging. >> Also pickpocketing. You just can feel it. This is the main area for all these like troops to like make a profit or something. Also barely remember last year the Olympic Games were here. >> It was a total coincidence that we were here at this time [music] because the sun was setting and the lights of the tower turned on. >> No, it looks massive. >> That’s what she said. The atmosphere in here was surprisingly [music] calm and special at the same time. >> I mean, it ain’t half bad, but I still think the Washington Monument is nicer than this. >> Get out of here. That is not true. >> We had no idea that at 6:00 p.m. [music] there was a light show for 5 minutes. [music] Can’t stop looking at it. Now it’s fully in the frame finally. It’s so pretty. >> And nobody back here. >> Look at that. >> Oh, just me talking at it. Oh, an an Eiffel Tower. And for our last and amazing night snack, we tried something not so traditional Parisian, but oh my god. >> So, weirdly, we see garlic naan everywhere advertised and fried chicken places. There are multiple chains we’re aware of. This one’s called Eat Chicken and we see them in the city. It seems to be a very popular thing that we didn’t know of. >> It’s common to see fried chicken and naan advertised on signs, which is an interesting combo. >> And this is basically a burrito style wrap with like fried chicken in there, but it’s naan bread instead. So, we ordered at this machine. You could choose all kinds of different ingredients, the spicy [music] version, non-spicy version. And it’s going to see uh how this is. It looks It feels very nice. Here we go. Do you know I can’t believe how nice this is. This is so juicy and the bread is really really nice. It’s really this naan style bread, not the typical burrito bread. It works so well with the fried chicken. There’s some crunchy coleslaw in there. Check the dark bread. That is a spicy batter of the chicken. It’s slightly spicy. There’s a ton selection of sauces and we picked pictures too. That sounded good or looked good. But then I can’t believe how [music] good this is. Are the chain restaurants in Paris also very good? Because damn it, I think this beats like 90% of the shawamas that we have in Germany. Wow, we’re going back there. That’s so good. And it’s orangeina. Orange. Orangeina. >> I think it’s orange Gina. We just keep calling it Orange Gina. >> Orange Gina. Here we go. .

Déroulement de la vidéo:

0.24 Paris, the city of love, lights, and
3.04 some of the best street [music] food in
4.64 the world. It is our very first time
7.2 here, and this week, instead of heading
9.04 to fancy restaurants, we are hitting the
11.519 streets to eat like the real Parisians
13.599 do, one bite at a time. From buttery
16.4 pastries to sizzling creps and [music]
18.48 classic French snacks, we are tasting
20.72 our way through the city’s most iconic
22.96 bites. [music] And of course, there’s no
25.199 better way to start a Paris street food
27.439 day than with a perfectly flaky, buttery
31.039 croissant. We went to a place called
33.36 Meant Disabel, a place that makes many
36.0 top [music] croissant lists of Paris.
38.559 >> Dang, that’s a lot of trophies.
40.879 >> There was a bit of a line and it got
42.64 pretty tight in there. They only sell
44.64 the two popular croissant variations,
47.2 plain and chocolate. None of that fancy
49.76 stuff we are going to eat later.
52.4 >> [music]
53.68 >> We’ll give this a try.
54.719 >> Trying the chocolate version, which
55.92 always looks like this different shape.
57.68 So, here we go.
58.559 >> Let’s see.
61.68 >> Mine’s not the freshest, to be honest.
63.52 So, you see the layers. It’s still
65.199 tasting good, but
66.64 >> you can taste the butter. A lot of
68.159 layers. Nice crispy outside for
70.159 croissant. I think this is very good.
71.68 >> This one’s not the freshest. Take a bite
73.04 of that and tell me if you think I’m
74.88 crazy. I’m the plain one. It looks
76.88 definitely nicer with all these rings.
80.159 Oh, this one’s much better.
82.4 >> This one does taste stale a bit. And I
84.159 think that comes to the conclusion like
85.6 when I was researching, every Parisian
87.92 said their local bologonerie has the
89.84 best croissant. I think it’s true.
91.2 There’s so many good places going out
92.88 here to wait in line for that. Is it
95.439 worth it?
96.32 >> To be honest, the croissants we had for
98.159 breakfast in our last video were much
100.0 better, [music] and it will only get
101.36 better throughout this day.
104.079 Paris is [music] beautiful and big. We
107.28 are walking more than 25,000 steps a day
109.6 through the [music] charming streets of
111.119 the city. And this creates an appetite
113.6 that only hardy food can [music]
115.36 satisfy.
116.56 >> Is this real? I thought Paris is
118.159 expensive. $6.99 for Kop and Paris. Got
120.799 to move to Paris. [music]
123.2 >> So for a let’s call it brunch snack, we
126.159 are looking for a French classic.
136.08 But the version we found at this cute
138.0 little corner Berie was not quite
140.171 [music] what we expected.
143.36 Okay. Can we? Yeah. Okay. Can we have
145.599 one?
146.239 >> Yes.
148.319 >> Look at this thing.
150.959 Don’t tell [music] me French people are
152.4 all about small portions. Unless this is
155.28 supposed to feed a family, which like I
157.519 think it could. So on our way to Mat, we
160.16 came across this typical bulerie. I
162.959 asked, « We need the cockmiss. » And she
164.959 said, « Yes, this is it. » It is massive.
167.04 It’s basically two humongous mutated
169.519 slices of French toast. It has ham and
172.08 cheese on there. There’s some yellowed
173.84 sauce and I think some onions and it’s
176.0 like melted cheese on top. That’s the
177.519 whole point of the the crocs, I guess.
179.519 So, I don’t even know how to how to eat
180.879 this, but I’m going to try.
182.159 >> Good luck.
184.959 >> I swear to cow, the camera isn’t doing
187.12 justice to the size of this thing.
189.28 >> It’s very hard to bite through, and you
191.12 can’t tell me. Um, this is a on the hand
193.84 eating thing.
194.56 >> No,
194.959 >> she asked if you want a fork. So maybe
196.56 this is something the French people eat
198.319 with knife and fork, but we also tried
200.4 to cut this briefly with our wooden
202.56 knife and it didn’t work at all. It’s
204.159 just very thick bread and then you have
205.68 the standard cooked ham layer of cheese
207.68 I think below and above and then on top
210.56 of that and when you bite into it, it’s
212.239 so thick that you get all the cheese
213.68 that is on top in your face. So I’m not
215.68 sure how to eat this. Oh my god, dude.
217.68 It’s actually very nice. Once you
218.959 conquer the crust, it gets a little
220.64 easier cuz it’s softer on the inside and
222.56 the cheese taste comes through like a
224.159 very strong but nice cheese taste. Good
226.4 luck.
228.239 >> Oh, the softer part so much easier.
230.0 >> M. That’s good. I think Phil did all of
232.64 the work biting through that crust
234.159 because we’re in the nice soft, melty,
236.08 gooey part of it and it’s so good.
238.319 >> Yeah. So, first bite I thought this is
240.0 not edible, possible physically to eat.
242.56 >> I consider this street food, but I think
244.4 it’s a little messy. So, um, maybe with
246.959 like a we should have asked for it cut
248.239 in half and it would have been good, but
249.84 those that awesome.
250.879 >> Yeah. Yeah.
251.68 >> Holy cow, what a piece of work. But in
254.0 the end, worth it. With half of Misu
256.799 Croc in the backpack, we slowly start
258.959 climbing the [music] hills of Mo Matra,
260.959 passing numerous food shops like
262.56 Brasarice, Kebab Places, or [music]
264.88 Asian cuisine, which is strong in Paris,
267.199 too, and plenty of typical Parisian
269.84 streets.
276.639 So many all these shops look so good.
278.96 They all have huge windows with huge
280.8 amounts of food in there.
282.08 >> I’m so full already.
283.04 >> Do you think this has a better food
284.479 culture than like Dist?
286.08 >> Yes, of course.
287.52 >> Really? Is this a city known?
291.68 We’re walking up from the sand to the
293.44 north and uh very
296.4 cool areas. It’s getting a little
298.0 hillier here and I think we just reached
300.88 one of these main sections here. I think
302.96 this right here is a big main street and
304.8 then that’s the beginning of Matra, one
307.12 of the most famous cute areas where
309.12 we’re going to. Matra is supposed to be
311.6 this romanticized charming hilly
314.08 district of Paris that embodies Paris’s
317.039 romantic flare and beauty. You just have
319.6 to climb some stairs to get rewarded
321.6 later, right?
324.56 and on top. It does kind of feel that
326.639 way, but there are also too many people
328.72 here. And yes, we are part of them. You
331.36 can have a caricature portray drawn of
333.759 you up here or maybe your wallet stolen
336.32 if you’re not careful.
338.16 >> This is probably something where no
340.0 local would set foot in ever.
342.08 >> And through the tight alleys, everybody
344.0 seems to flock towards the, I have to
346.24 admit it, very impressive highlight up
348.8 here, the Sakra uh sorry, Sakraur. This
352.72 massive church was finished in 1914 and
355.36 the bright stone exterior [music]
356.96 make it look epic in the sun. Sitting
359.44 200 m above the sand below and giving an
362.08 epic view of the city. It is also the
364.72 second most visited landmark [music] of
366.479 the city. Take a guess what number one
368.56 is. I think in French is saying sakl
371.6 like an expression of god damn it. And I
374.479 always say sakur for fun. This
377.199 >> is so cute.
377.84 >> Sakur
380.24 >> the little car. Look at it.
385.919 Again, huge line to get in, but we
388.16 decided long ago just to look at it from
390.479 the outside, and I think that was the
392.16 right decision. It’s kind of a
393.68 double-edged sword. On the one hand, I
395.759 don’t really like [music] mass tourism,
397.28 but on the other hand, you want to see
398.96 all these super famous things that you
400.96 heard of from when you were a child. And
403.199 I feel like that’s kind of the theme of
404.96 Paris. Let me know what you think about
406.88 that.
407.6 >> Dude, I’ve been Where’s Waldoing Phil
409.52 this whole time? Trying to find this guy
411.6 right there. And dude, it was so hard. I
414.88 I had to call him like twice.
416.479 >> Enough [music] sightseeing for now. Time
418.479 to eat some French crepe. I love how you
421.199 can see how your crepe is being made. Or
423.28 in our case, not a crepe, but a gal
425.759 saras. The flip is my favorite.
430.319 From Marsh on the inside, jumbo on the
433.919 second layer. He seals the edge with
436.88 some more cheese, which looks very cool.
443.68 So, you can find these all throughout
445.28 Paris, but there are sweet and savory.
447.199 And I see sweet all over the world, like
448.88 in the US and in Germany, even in Asia.
450.96 But what I don’t see all the time are
452.4 the savory ones. So, we decided to go
454.0 with savory today. This is a buckwheat
456.16 with cheese and ham pretty much.
458.4 >> Yeah, it actually has a different name
459.68 in French we put on the screen.
461.28 >> I love ham and cheese things, so this is
463.84 my stuff. Let’s go.
467.039 M
468.88 m. That’s so good. I usually go for like
471.36 strawberry Nutella or banana Nutella.
473.36 Those are like my favorite to go to. But
475.039 savory is very good as well. This is
476.96 nice. The best thing. It’s warming my
479.039 fingers right now.
479.84 >> Yeah,
480.4 >> it’s warming my throat. It’s just a nice
482.56 warm thing on this nice cool fall day
484.639 right now. So good. So, this is really
487.12 good.
491.759 >> I do like it, too. I’m not quite sure
494.08 about the 8 price tag, though.
497.12 Time to leave the area. We quickly
499.12 hopped into a train station and on a
501.36 train to move back into the city center.
504.639 We’re looking for another very French
506.639 sweet staple of the city. Hot chocolate
509.52 and [music] macaroons. We came to this
511.599 little shop which was super cute and
513.68 looking very [music] fancy. And the guy
515.68 working there was super helpful, spoke
518.0 fluent English and helped us out getting
520.08 a nice selection of macaroons.
522.56 >> Some people came. Yeah. Took everything.
525.839 So right now I do only have rose mlon
529.279 one coffee. People from Brazil they love
532.32 macaroni.
533.04 >> The Brazilian.
534.959 >> Perfect.
536.08 >> Yes.
536.48 >> And one place.
537.839 >> Yes. Please.
542.399 >> All right. So the next stop brings us to
544.08 a sweet treat or several sweet treats.
546.56 We went to [music] this place called
547.68 Angelina. A few said this is some of the
549.92 best hot chocolate in the city. It looks
552.171 [music] so good. Well, it’s it smells
554.56 good.
554.959 >> And apparently hot chocolate is a big
556.8 deal in Paris.
557.839 >> Yeah. So, let’s give it a try.
559.68 >> And I [music] would assume it’s real
561.12 chocolate, not just some cacao powder.
563.6 >> This is so rich. It feels like I’m
565.92 drinking chocolate. I mean, I guess
567.44 that’s literally what hot chocolate is.
569.12 But I feel like if I drank this whole
570.64 thing, I’d be done for the day. Do
572.32 people drink a single one of these
573.839 themselves?
574.72 >> 1500 calories.
575.44 >> This is my caloric intake for the day.
578.8 >> It’s more fluid than I thought. And it
580.399 has a bit of that dark chocolate flavor.
582.399 which I love. Like really chocolate.
584.8 >> I’m surprised they’re not selling
585.92 croissants to dip in there.
587.12 >> I know. I kind of want to dip something.
588.72 I don’t know if that’s surprisingly to
590.88 me though, they’re often like 11 [music]
592.88 or 13 at a cafe and I’m like, « Ooh, that
596.8 is a steep price, but I assume they use
598.72 good chocolate. I just don’t know. Is
600.8 that normal? Let me know if you are from
603.261 [music] Paris and if you buy hot
604.88 chocolate for €13 sometime. »
606.72 >> This one was €650. This place has a lot
609.279 of chocolate and also macaroons as well.
611.519 And we arrived and apparently there was
613.68 a group of people that just came and
615.2 bought them out. [music]
616.079 >> He specifically said 30 Brazilians came
618.079 and bought all the macaroons.
619.519 >> He did say that
620.56 >> like 30 people from Brazil just came.
623.6 >> We have here M Blanc, which he said is
626.079 one of the most popular [music] ones.
627.279 Sold out. There’s rose and then there
629.279 was coffee. So I guess I’m starting with
631.279 the rose. Here we go.
633.279 >> Show [snorts] us the the bite.
636.8 >> Has a nice [music] white filling though.
639.12 >> Mhm. It is very, very rosy. I also think
642.399 macaroons are so delicate. Bill already
644.24 pumped [music] his finger in there when
645.519 we were trying to get B-roll.
648.32 >> No. [laughter]
650.16 >> Really tastes like a flower. [music]
651.2 Give me the ML.
652.16 >> This is supposed to be the best one.
653.44 Does it taste like the mountain?
656.32 >> M. Much better. Really?
658.88 >> It’s a nutty filling. Like a nutty
661.6 chocolatey filling. [music] Very
662.88 different than the roast one. The rose
664.079 one feels like artificial flavor. This
665.839 one does not. So, I really like the
667.519 texture of these. And I think this is
669.2 very iconic elevated patisic [music]
671.519 stuff. This one’s coffee.
674.16 Very flavorful coffee creamer. Now there
675.76 >> to last but not least, because I really
677.36 wanted a raspberry macaron. We had to go
679.2 with a big one. [music] This one itself
680.72 is like 650. So they aren’t cheap, but I
683.279 think it’s very difficult to get it this
685.279 size. And this poof. I haven’t tried to
687.44 make these. I’ve just seen videos. They
689.04 look difficult. So give it a try.
693.04 >> Wow. Looks so soft.
694.32 >> I think this one’s the best. This is
695.6 like the classic flavor to me. It’s so
697.44 good. And the raspberry is so strong and
699.44 tart.
699.92 >> It better be because this [music] is
701.12 also like basically a duna price. So the
703.519 big macaroon. Maybe this is like the
705.519 duna of Paris. [music]
709.279 >> Solid street food stop.
711.92 >> That is the most French street [music]
713.36 food if anything.
714.48 >> I also tried France’s most popular
716.8 drink, Morina. [music] It’s an orange
719.6 soda that is sparkly and it also has
722.079 pulp in it.
724.16 tastes quite unique [music] with the
725.68 pulp. At some point, we stop at this
728.56 cantina/g grocery store for a cheap
731.279 kiche loven.
734.399 Kiche is [music] a staple of French
736.16 cuisine. Diana loves it, but it’s not my
738.88 favorite. This one was not very good,
741.279 but super cheap. We just had to snack
743.68 one while in Paris.
748.88 This is the second time that I’m seeing
750.639 Thai street [music] food this place,
752.16 Paya. I’ve not seen a Thai burger bow
755.2 tai burger curry mango. Might want to
757.2 try that at some point. That’s funny. We
760.16 keep exploring and this area around the
762.8 plast [music] felt special.
765.2 >> I like the purple doors on this a lot.
767.6 >> I think this is the spot where on Wilson
769.92 went into the taxi [music] to go back in
772.0 time in the movie Midnight in Paris.
774.639 >> I’m waiting for the car to pick me up
776.32 and take me to another time.
778.0 >> Great movie. Many young people were
780.16 sitting here eating baguettes and other
782.24 snacks. Did you know that French people
784.56 eat their classic Jean B sandwich about
787.68 1.4 [music] billion times a year? That’s
790.32 about 2,000 of them every minute. So, I
794.399 wanted to try one, but it was harder to
796.56 find than you expect in this area. And I
799.109 [music] ended up with this ham sandwich,
801.04 which I think was more Italian style. It
804.32 was okay. And so the reason we ended up
806.72 going there is because it’s on another
808.32 one of these lists for the best
810.24 croissant in Paris. I decided to go with
813.519 the more modernized version and this one
815.6 has raspberry mixed in as well because
818.24 we’ve had a lot of just plain butter
819.92 croissants which are good but you know
821.44 you got to switch it up a little bit. So
823.04 we’ll see how good this one is.
825.68 >> Curious how much filling that will be.
829.12 >> Still has a nice buttery crispy layer.
831.76 It does have a nice tart raspberry
833.44 flavor. And I think after eating several
835.68 croissants over the last couple of days,
837.76 it’s nice to switch it up a bit, right?
840.399 >> Is it the best one you had?
841.92 >> I don’t know if it was just like bias,
843.68 but like the first one we had in the
845.44 other video might be the best one, but
847.36 this one is very good. I think this is
848.56 the second one. Best one.
849.68 >> Check it out. And every time you eat
850.959 something bready, which almost
852.079 everything in France is bready, the
854.0 pigeons are waiting for it.
855.76 >> They love us. Oh,
858.72 >> very nice. It’s almost like you put just
860.88 jam on a croissant, but it’s built in
862.8 already. It’s all pretty good. I think I
864.72 finally cracked the code to Paris’s
866.56 aesthetics. It’s all the awnings on the
869.279 corner cafes. If you look over there,
871.279 you have the little green one with
873.12 awning. Looks very classic. But funnily,
875.519 even Burger King, the French Hungry
878.959 Jacks has it. And then right here at
881.44 McDonald’s, too, they even get the
883.12 little decoration like that. Make it
885.12 look more French.
886.079 >> But remember the Parisian baguette, the
888.32 Jean Bon? We did not give up and finally
891.04 found a real one.
892.775 >> [music]
893.199 >> One thing that we cannot miss on this
895.12 street food tour is a Parisian baguette
897.76 or as they call it here la Paris a
900.32 Parisian and the original Parisian
902.16 baguette comes with butter and ham jeon
905.6 I bur I think and I read that it
907.44 actually out sells the hamburger in
909.12 France I think 1.2 two trillion or
911.44 billion I think billion baguettes are
913.519 sold every year. So we got a version
915.279 here with butter ham but then also
917.6 there’s cheese on it and pickles. So
919.6 it’s just a jamboy forage like ham and
922.48 cheese sandwich basically. I would
924.16 assume this is very very popular too but
925.92 it’s this cooked ham and of course mure.
929.36 Here we go.
933.6 Oh crunch.
936.0 I feel so French right now. [laughter]
938.56 I think the ingredients, nothing
940.16 special. Standard butter. This cooked
942.0 ham. Everybody knows some cheese and
943.519 pickles. The star of the show is
945.279 absolutely the bread. And this one’s
946.959 very fresh. Just listen to this.
949.839 >> The nice curse.
951.12 >> I don’t know. And it feels very, very
952.72 appropriate to just walk around with my
954.639 baguette.
955.12 >> I mean, honestly, we saw a lot of people
956.72 midday with a baguette. Students and
958.639 workers.
959.279 >> Hey, morning snack, midday, evening,
961.839 whatever. Evening with cheese. You know,
963.6 maybe we can do that later.
964.8 >> I’ve been brooled. That’s how you do it.
966.24 >> I can live with that. Good bread. Always
968.079 nice.
968.639 >> It was getting late in the day and
970.066 [music] we wanted to visit the highlight
971.68 of the city. But on our way to the
973.92 Eiffel Tower and a special night snack
976.399 later, we walked down [music] the
978.24 Shanziz and close to the area, we
980.639 stopped at this little pastry shop that
982.959 looked [music] so inviting and it did
984.8 not disappoint.
988.959 Nothing.
991.199 Fancy little box here.
993.199 >> So, next on the street food list is
994.88 going to be some sweet treats. And I
996.8 feel like France is full of them. And we
999.04 decided to get two classic ones. This
1000.639 one is an aclair classic chocolate
1002.88 topped and cream filled inside. And Phil
1005.12 decided to get
1005.92 >> a tot or strawberries. I forgot the word
1008.079 for strawberry right now. But it’s a
1009.36 little strawberry cake with hopefully
1011.44 some custard underneath. And it looks
1013.279 very good.
1013.759 >> There were some great looking fig ones
1014.88 and raspberry as well. But the
1016.32 >> strawberries are a little loose. So I’m
1018.56 going to eat one first.
1023.199 >> That’s so filled. Oh my god.
1026.319 Wow.
1027.039 >> Normally, it’s cream filled, like a
1029.12 vanilla cream, but look at that
1030.4 chocolate. Oh my god. That’s so good.
1034.079 >> Dude, this is so good. Oh my god. Look
1036.0 at that. The custard in between the
1037.52 strawberries on top, like a little
1039.12 forest of red triangle-shaped buildings.
1041.6 Dude, this is my stuff. 10 out of 10. No
1043.439 joke.
1043.839 >> Really?
1044.4 >> Yeah, man. The pastries in France.
1046.4 >> I’m also not used to having chocolate
1047.919 inside of the aclair, but this is so
1050.08 good. Like, I was very pleasantly
1051.919 surprised. I think I would give this
1053.28 like a nine out of 10. This is awesome.
1054.96 Dang, this is um always happy with sweet
1058.0 treats in France.
1064.387 [music]
1067.919 And finally, the Eiffel Tower reveals
1070.4 itself. One of the most famous sites in
1073.2 the entire world. I saw it in numerous
1075.679 videos, but it felt more impressive and
1078.24 special to be here than we expected.
1080.799 >> This is insane. I just see the tops from
1082.72 everywhere we went in the city. We drove
1084.16 in, we see just the little tippy top.
1086.48 This is crazy.
1087.52 >> Yeah, it looks really massive and really
1090.88 >> painted. So,
1091.52 >> especially getting closer and closer.
1092.799 We’re not even that close to it.
1094.559 >> There’s like a painting.
1095.84 >> Yeah, especially with these like cloudy
1097.52 rainfilled clouds around it. Oh my god,
1100.08 it looks This is
1106.307 [music]
1110.96 All right, we’re walking closer. We’re
1112.4 on the bridge now, close to the Eiffel
1113.512 [music] Tower. Uh we came actually from
1115.6 the out of city side, which is that way.
1117.52 And I think it was kind of cool to do
1119.36 that
1119.76 >> cuz I always see in like in YouTube
1121.6 videos or in movies from the grassy
1123.12 side, right, the other side.
1124.48 >> We had an elevated view from a distance
1126.32 >> and it just appeared there like a
1127.679 painting in front of the city, not at
1129.84 the end of the city, which is nice.
1131.52 >> Um as you can see, it’s already getting
1132.96 a little dark. So, uh
1134.0 >> it’s going to turn on now.
1135.28 >> Yeah. Hopefully in a minute. Hopefully.
1138.0 >> I’m surprised by how strong I feel about
1140.48 this. I thought I was like, « Oh, it’s
1141.84 just going to be a tower. »
1142.88 >> What I definitely noticed though, and
1144.64 maybe this is a little bit of a travel
1146.4 warning, is that the amount of sketchy
1148.72 people around here tenfolded
1150.48 immediately.
1151.12 >> We already saw a few of the common scams
1153.12 occurring.
1153.6 >> Yeah, the ball game is a huge scam.
1156.0 Those are the famous scamming games of
1159.039 the Eiffel Tower area.
1164.559 And then a lot of the other things that
1166.48 happen here.
1166.96 >> Just very aware of all of our stuff
1168.48 right now despite us vlogging.
1170.24 >> Also pickpocketing. You just can feel
1172.08 it. This is the main area for all these
1173.679 like troops to like make a profit or
1176.16 something. Also barely remember last
1178.16 year the Olympic Games were here.
1179.84 >> It was a total coincidence that we were
1182.08 here at this time [music] because the
1183.919 sun was setting and the lights of the
1185.84 tower turned on.
1187.28 >> No, it looks massive.
1188.72 >> That’s what she said. The atmosphere in
1191.28 here was surprisingly [music] calm and
1193.039 special at the same time.
1200.48 >> I mean, it ain’t half bad, but I still
1202.88 think the Washington Monument is nicer
1204.72 than this.
1205.36 >> Get out of here. That is not true.
1207.679 >> We had no idea that at 6:00 p.m. [music]
1210.0 there was a light show for 5 minutes.
1215.694 [music] Can’t stop looking at it. Now
1217.76 it’s fully in the frame finally. It’s so
1219.679 pretty.
1220.08 >> And nobody back here.
1222.0 >> Look at that.
1223.84 >> Oh, just me talking at it. Oh, an an
1226.4 Eiffel Tower.
1234.96 And for our last and amazing night
1237.2 snack, we tried something not so
1239.52 traditional Parisian, but oh my god.
1242.72 >> So, weirdly, we see garlic naan
1245.039 everywhere advertised and fried chicken
1246.96 places. There are multiple chains we’re
1249.039 aware of. This one’s called Eat Chicken
1250.88 and we see them in the city. It seems to
1252.4 be a very popular thing that we didn’t
1253.919 know of.
1254.32 >> It’s common to see fried chicken and
1255.919 naan advertised on signs, which is an
1258.159 interesting combo.
1259.2 >> And this is basically a burrito style
1261.2 wrap with like fried chicken in there,
1262.88 but it’s naan bread instead. So, we
1264.799 ordered at this machine. You could
1266.0 choose all kinds of different
1267.2 ingredients, the spicy [music] version,
1268.559 non-spicy version. And it’s going to see
1270.48 uh how this is. It looks It feels very
1272.799 nice. Here we go.
1277.84 Do you know I can’t believe how nice
1280.0 this is. This is so juicy and the bread
1283.039 is really really nice. It’s really this
1285.12 naan style bread, not the typical
1287.039 burrito bread. It works so well with the
1288.96 fried chicken. There’s some crunchy
1290.4 coleslaw in there. Check the dark bread.
1292.32 That is a spicy batter of the chicken.
1294.32 It’s slightly spicy. There’s a ton
1296.4 selection of sauces and we picked
1297.84 pictures too. That sounded good or
1299.36 looked good. But then I can’t believe
1300.64 how [music] good this is. Are the chain
1302.559 restaurants in Paris also very good?
1304.799 Because damn it, I think this beats like
1306.799 90% of the shawamas that we have in
1309.76 Germany. Wow, we’re going back there.
1312.08 That’s so good.
1316.799 And it’s orangeina. Orange.
1321.52 Orangeina.
1322.64 >> I think it’s orange Gina. We just keep
1324.24 calling it Orange Gina.
1325.36 >> Orange Gina. Here we go.
.